Went with Bev and Zoe to Milestones for dinner. Well…really they only had dessert/appetizer. On the table : Portobello Mushroom Chicken with Capellini, Apple Crumble with Vanilla Ice Cream, some Cheesecake, and Pita with Roasted Goat Cheese, Garlic and assorted salsas. Yummy!
Toronto has an event similar to Vancouver’s Dine Out, called Winterlicious. On Friday, I went to one of the apparently hardest-to-book restaurants for the prix fixe menu. The restaurant, Canoe, is situated on the 54th floor of the TD tower in downtown Toronto. For $45, the food was good, but not the best I’ve had. I ordered the wine pairings with each dish as well and it was interesting. This offered me a pinot grigio with my cheese souffle appetizer, a merlot with my pasta entree, and a port with my panna cotta dessert. My favourite of the three was the entree (pictured above): Ricotta Ravioli with Winter Root Ratatouille and Mushroom Cinnamon Foam. It was an interesting mix of flavours.
The next night, I ended up going to another Winterlicious restaurant: Fuzion. It’s situated on Church St. and I’ve been there once before. The food was very good, and in comparison, the price was only $35. Of the few restaurants I’ve tried in Toronto, Fuzion has been my favourite. Highly Recommended!
