bluecu.be » home

162/365 – Omega 3

Calvin — Thu, 04 Nov 2010 05:14:01 +0000

137/365 – Fa Jai Tas

Calvin — Wed, 18 Aug 2010 17:20:42 +0000

135/365 – Build Build Build

Calvin — Sun, 04 Jul 2010 17:47:01 +0000

My roommate, Bing, has been building bicycles in our living room lately.

125/365 – Dark

Calvin — Fri, 04 Jun 2010 16:19:11 +0000

Dark Chocolate Souffles are great to get a few friends together and spend a quiet evening at home.

116/365 – Lucky

Calvin — Wed, 12 May 2010 01:12:09 +0000

Now that I’m back in Waterloo, I’m lucky to have a variety of “International” cuisine on account of my roomates’ different cooking styles. This is a Malaysian dish Koda cooked. I forgot the name of it but it has vegetables, medicinal herbs and ribs in it. Yummy!

113/365 – Goodbye

Calvin — Tue, 11 May 2010 05:19:46 +0000

Goodbye downtown Toronto.

099/365 – Swiss

Calvin — Fri, 16 Apr 2010 17:27:27 +0000

瑞士雞翼 – A Canto Restaurant classic. No…Swiss Chicken Wings are not actually related to Switzerland. I tried making them at home with the wings I got from the whole chickens the week before. Surprisingly, the look and taste of it was pretty accurate. I’m quite happy with the result.

096/365 – Blue

Calvin — Thu, 15 Apr 2010 18:02:11 +0000

Simple Story. Have Blueberries. Bake Blueberry Loaf. Share with friends and Coworkers. Happy days!

095/365 – Spring Sprung…Sprang?

Calvin — Thu, 15 Apr 2010 17:26:04 +0000

It’s Spring! Toronto is finally (hopefully) out of the cold weather! The temperature has been rather nice these few weeks. So in preparation for Summer and moving back to Waterloo, I pretty much packed away all my sweaters. In warmer weather, I tend to wear something I can take off and put on more easily, like a zip-up.

087/365 – Cluck Cluck Cluck

Calvin — Sun, 11 Apr 2010 16:59:01 +0000

One day I found 2 whole chickens at Longo’s for $11. Eleven Dollars! So I brought that home and cut it all up. Of course I used the carcass to make some chicken stock. So my fridge and freezer was full of chicken and I decided I wanted roast chicken. I didn’t have a whole chicken anymore so I just took all the legs and thighs, put them over a bed of potatoes, mushrooms and carrots, and then seasoned all around.