bluecu.be

Went to St. Lawrence Market with Farran and Rachel with the sole purpose of eating peameal bacon on a bun. We ended up walking around and got inspired by the fresh produce. So we purchased some items and went back to my place to cook. Pictured above is only a part of what we had: garlic baguette with baked brie, roasted garlic and roasted red peppers; steamed acorn squash topped with salt, pepper and cheese; fresh pasta with italian sausage tomato sauce.

Went with Bev and Zoe to Milestones for dinner. Well…really they only had dessert/appetizer. On the table :  Portobello Mushroom Chicken with Capellini, Apple Crumble with Vanilla Ice Cream, some Cheesecake, and Pita with Roasted Goat Cheese, Garlic and assorted salsas. Yummy!