I’m sorry for the hiatus. I swear I will catch up some day. I’ve got all the photos lined up. Life has just been hectic lately: moving back into Waterloo, finishing up my last work term report, unpacking, settling into new classes, signing up for stuff etc etc…
This photo is a bagel I had at Eggspectations on Yonge St.
Warm tortilla and black beans; eggs scrambled in homemade enchilada sauce; salsa and grated swiss cheese.
Came home and literally just opened the fridge and took out random items to prepare this dish. Made a potato, spinach and onion frittata with harvarti cheese on top. When I think back on it…I realize I always make my frittatas with some sort of meat in them…so this was a nice change. Gotta love my new cast iron skillet too, it’s so versatile!
