bluecu.be

I apologize for posting a photo of food I cooked twice in a row, but I really wanna document meals I think are worth documenting. Tonight’s dinner was Baked Chicken Drumsticks, accompanied by a simple Romaine, Cremini and Bacon salad with a Homemade Balsamic Vinaigrette.

Just on a whim, I wanted to try a cooking technique I never tried before. So after work today, I went and picked up a few items around Kensington market and made this dish: Poached Tilapia with Red Peppers and Capers. My kitchen is a bit understocked right now  so I didn’t have all the spices I wanted to use with this dish, but it was definitely a success!