bluecu.be » cooking

162/365 – Omega 3

Calvin — Thu, 04 Nov 2010 05:14:01 +0000

134/365 – Summer Party

Calvin — Sun, 04 Jul 2010 17:06:55 +0000

There’s no doubt a good BBQ with good company signifies the start of summer. Let the good times roll.

125/365 – Dark

Calvin — Fri, 04 Jun 2010 16:19:11 +0000

Dark Chocolate Souffles are great to get a few friends together and spend a quiet evening at home.

118/365 – Famous

Calvin — Fri, 28 May 2010 14:41:56 +0000

Finally go to try Justin’s famous lasagna. It was great! But this primitive can opener is questionable…

116/365 – Lucky

Calvin — Wed, 12 May 2010 01:12:09 +0000

Now that I’m back in Waterloo, I’m lucky to have a variety of “International” cuisine on account of my roomates’ different cooking styles. This is a Malaysian dish Koda cooked. I forgot the name of it but it has vegetables, medicinal herbs and ribs in it. Yummy!

099/365 – Swiss

Calvin — Fri, 16 Apr 2010 17:27:27 +0000

瑞士雞翼 – A Canto Restaurant classic. No…Swiss Chicken Wings are not actually related to Switzerland. I tried making them at home with the wings I got from the whole chickens the week before. Surprisingly, the look and taste of it was pretty accurate. I’m quite happy with the result.

087/365 – Cluck Cluck Cluck

Calvin — Sun, 11 Apr 2010 16:59:01 +0000

One day I found 2 whole chickens at Longo’s for $11. Eleven Dollars! So I brought that home and cut it all up. Of course I used the carcass to make some chicken stock. So my fridge and freezer was full of chicken and I decided I wanted roast chicken. I didn’t have a whole chicken anymore so I just took all the legs and thighs, put them over a bed of potatoes, mushrooms and carrots, and then seasoned all around.

081/365 – Tradition

Calvin — Thu, 25 Mar 2010 02:45:07 +0000

Just steak and potatoes…

080/365 – Simplicity

Calvin — Tue, 23 Mar 2010 12:47:24 +0000

Cajun Catfish on Basil Couscous. Triple Potato Vegetable Soup.

079/365 – Night In

Calvin — Tue, 23 Mar 2010 04:55:12 +0000

Went to St. Lawrence Market with Farran and Rachel with the sole purpose of eating peameal bacon on a bun. We ended up walking around and got inspired by the fresh produce. So we purchased some items and went back to my place to cook. Pictured above is only a part of what we had: garlic baguette with baked brie, roasted garlic and roasted red peppers; steamed acorn squash topped with salt, pepper and cheese; fresh pasta with italian sausage tomato sauce.