bluecu.be

Now that I’m back in Waterloo, I’m lucky to have a variety of “International” cuisine on account of my roomates’ different cooking styles. This is a Malaysian dish Koda cooked. I forgot the name of it but it has vegetables, medicinal herbs and ribs in it. Yummy!

Tags: cooking, food, friends, herbs, home, Malay, ribs, Waterloo

This entry was posted on Tuesday, May 11th, 2010 at 20:12 and is filed under 365. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.