bluecu.be

Simple Story. Have Blueberries. Bake Blueberry Loaf.  Share with friends and Coworkers. Happy days!

It’s Spring! Toronto is finally (hopefully) out of the cold weather! The temperature has been rather nice these few weeks. So in preparation for Summer and moving back to Waterloo, I pretty much packed away all my sweaters. In warmer weather, I tend to wear something I can take off and put on more easily, like a zip-up.

Went to eat at The 3 Brewers at Dundas Square with Rachel and Farran last weekend. This restaurant is an import from France and was a full micro-brewery concept. We each got the ale sampler, pictured above, which included a dark, a wheat, a blonde and a red ale. Honestly, I really only enjoyed the dark one, but that’s probably because I’m not the most avid beer drinker. The food was awesome. Always love good pub grub.

Gotta love that sake, especially on a Friday night with good company…

Cristina is graduating! Her mom flew all the way from Vancouver! The fashion show featuring the work of her (and Michelle’s) graduating class, Mass Exodus 2010: in bloom. It was pretty eye-opening to see! Excerpts from the show Unfortunately, I neither had the right gear nor was close enough to actually shoot anything decent at the show.

After the show, we went to Pickle Barrel to celebrate (but mostly because we were all starving).

Don Mills station, appendage to Fairview Mall parking lot and location to be picked up from when meeting most of my North York/Scarborough friends.

On  a sunny Friday afternoon, a white angel welcomes pedestrians at Dundas Square.

After our last regular season volleyball game, most of the team went to the Korean BBQ restaurant on Bloor that Rachel used to work at. In the middle of the meal, the exhaust fan pipe thing lost all tension and just collapsed. The owner came out with string and scissors and tied it back up (with the help of some of us). Look carefully at the photo above and you’ll see how we continued to eat!

Bathurst Station. Direct transfer between the 511 streetcars, 7 buses and subway. Often transfer through here when going home.

One day I found 2 whole chickens at Longo’s for $11. Eleven Dollars! So I brought that home and cut it all up. Of course I used the carcass to make some chicken stock. So my fridge and freezer was full of chicken and I decided I wanted roast chicken. I didn’t have a whole chicken anymore so I just took all the legs and thighs, put them over a bed of potatoes, mushrooms and carrots, and then seasoned all around.